What2Cook: Fricassée of Beef and Fava Beans →
yield: Makes 6 servings
A fusion of flavors and technique from two cuisines makes this main course taste new. The cooking method is based on an Italian fricassea made with egg yolks and cream; the combination of favas and mint is Middle Eastern. The resulting dish is absolutely delicious. Serve…
With a nice chianti? fufufufufufu
